Our History
A convenient alternative to supermarkets
Premium Whole Animal Butchery
We bring in the entire animal directly from the farmer.
Meat House is a whole animal butchery that provides a consistent outlet for farmers who need to move product regularly in order to continue to thrive. Because of this, we have to work within the confines that practicing business this way may create.
Founder of Meat House
Familty Owned Butcher
January 15th, 2005
First Start with our Company
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Mar 28th, 2010
First Start with our Company
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February 10th, 2013
Start new type of meat recipes
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January 15th, 2018
Change the retail experience
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December 5th, 2020
Bring quality food to a far wider audience
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An old school, personalized approach.
Most important, we pride ourselves on customer service, and will gladly hand-cut any order just the way you want it.
Production Quality Monitoring
We guarantee to deliver you the highest quality proteins. Every piece of meat we offer you is raised by smart farming methods that prioritize sustainable, all natural and humane animal husbandry over mass production.
Temperature control
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Antibacterial treatment
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Meats and fresh seafood
Meat House connects you to local Ontario farmers who have a commitment to quality, ethical treatment of animals and humane farming practices.
Meat Lamb
100% pasture-raised and grass-fed. No added antibiotics or hormones, ever. GMO-free.
Fresh Pork
100% pasture-raised and grass-fed. No added antibiotics or hormones, ever. GMO-free.
Dry-aged Beef
100% pasture-raised and grass-fed. No added antibiotics or hormones, ever. GMO-free.
Meat & Fish
100% pasture-raised and grass-fed. No added antibiotics or hormones, ever. GMO-free.
Dry aged in house
We select all of our meat on the bone and dry-age for a minimum of 28 days for beef.
Fresh not frozen
Our meat has never been frozen. It will arrive to you perfectly chilled.
Exclusive recipes
Click below to see exclusive recipes written for our cuts.